Blitz Bureau
NEW DELHI: LAST but not least is Mexico City’s culinary scene, a worldclass, diverse and vibrant experience, blending traditional street food with innovative high-end dining.
Street tacos and stalls offer authentic flavors throughout the city, while neighborhoods like Roma and Condesa feature renowned establishments, including Michelin-starred spots.
Mexican street food can include quesadillas, pambazos, tamales, huaraches, alambres, al pastor, and food not suitable to cook at home, Besides food, street vendors also sell various kinds of non-alcoholic drinks (including aguas frescas, tejuino, and tepache) and treats (such as bionicos, tostilocos, and raspados). Most tamale stands sell atole as a standard accompaniment.
