Blitz Bureau
NEW DELHI: A Geographical Indication (GI) is a name or sign given to certain products that relate to a specific geographical location or origins. This could be a region, town, or country.
In the jaggery sector, GI recognition strengthens regional branding. It promotes traditional processing practices, and improves market access for rural producers. India has several GI-tagged jaggery varieties, each known for distinct regional qualities and traditional processing methods.
Kolhapur jaggery (Maharashtra) is valued for its golden colour and high sucrose content. Muzaffarnagar gur (Uttar Pradesh) is export-oriented and made from high-quality cane. In Kerala, Marayoor and Central Travancore jaggery are recognised for their purity, medicinal value, traditional processing and regional distinctiveness.
